<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="https://fermenters.academy/wp-sitemap.xsl" ?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9"><url><loc>https://fermenters.academy/topic/i-principi-che-regolano-le-fermentazioni/</loc><lastmod>2021-01-04T21:27:23+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/gli-strumenti-base-delle-fermentazioni/</loc><lastmod>2021-01-04T21:27:50+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/i-contenitori-base-delle-fermentazioni/</loc><lastmod>2021-01-04T21:28:45+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/gli-ingredienti-base-delle-fermentazioni/</loc><lastmod>2021-01-04T21:29:00+01:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base/lessons/modulo-1-principi-e-basi/topic/principi-e-teoria-delle-fermentazioni/</loc><lastmod>2021-01-30T21:17:06+01:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base/lessons/modulo-1-principi-e-basi/topic/contenitori-base-nelle-fermentazioni/</loc><lastmod>2021-01-30T21:25:04+01:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base/lessons/modulo-1-principi-e-basi/topic/strumenti-base-nelle-fermentazioni/</loc><lastmod>2021-01-30T21:39:56+01:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base/lessons/modulo-1-principi-e-basi/topic/ingredienti-base-nelle-fermentazioni/</loc><lastmod>2021-01-30T21:43:10+01:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base/lessons/modulo-2-fermentazione-alcolica/topic/teoria-delle-fermentazioni-alcoliche/</loc><lastmod>2021-02-04T16:49:25+01:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base/lessons/modulo-2-fermentazione-alcolica/topic/vini-di-frutta-modello-tepache/</loc><lastmod>2021-02-06T18:39:06+01:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base/lessons/modulo-2-fermentazione-alcolica/topic/vini-di-frutta-dagli-sciroppi/</loc><lastmod>2021-02-04T16:55:15+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/topic/</loc><lastmod>2021-01-04T21:40:05+01:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base/lessons/modulo-3-fermentazione-acetica-e-aceti/topic/teoria-delle-fermentazioni-acetiche/</loc><lastmod>2021-02-14T14:10:06+01:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base/lessons/modulo-3-fermentazione-acetica-e-aceti/topic/aceti-dalla-frutta/</loc><lastmod>2021-02-14T14:11:50+01:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base/lessons/modulo-3-fermentazione-acetica-e-aceti/topic/aceti-da-distillati/</loc><lastmod>2021-02-14T14:13:43+01:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base/lessons/modulo-4-fermentazione-lattica/topic/teoria-della-fermentazione-lattica/</loc><lastmod>2021-02-20T21:59:34+01:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base/lessons/modulo-4-fermentazione-lattica/topic/fermentazione-delle-verdure-metodo-a-secco/</loc><lastmod>2021-02-20T22:03:37+01:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base/lessons/modulo-4-fermentazione-lattica/topic/fermentazione-delle-verdure-metodo-in-salamoia/</loc><lastmod>2021-01-04T21:43:54+01:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base/lessons/modulo-4-fermentazione-lattica/topic/gassatura-per-fermentazione-lattica-ginger-bug/</loc><lastmod>2021-02-20T22:07:04+01:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base/lessons/modulo-4-fermentazione-lattica/topic/gassatura-per-fermentazione-lattica-ginger-beer-e-altre-bevande-gassate/</loc><lastmod>2021-02-20T22:08:51+01:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base/lessons/modulo-5-scoby-fermentazioni-miste/topic/teoria-della-fermentazione-con-gli-scoby/</loc><lastmod>2021-02-27T20:50:12+01:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base/lessons/modulo-5-scoby-fermentazioni-miste/topic/kefir-di-latte/</loc><lastmod>2021-02-27T20:57:59+01:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base/lessons/modulo-5-scoby-fermentazioni-miste/topic/tibicos-kefir-dacqua/</loc><lastmod>2021-02-27T21:07:15+01:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base/lessons/modulo-5-scoby-fermentazioni-miste/topic/kombucha-fermentazione-base/</loc><lastmod>2021-02-27T21:22:45+01:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base/lessons/modulo-5-scoby-fermentazioni-miste/topic/kombucha-aromatizzazione-e-gassatura/</loc><lastmod>2021-02-27T21:27:34+01:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base/lessons/modulo-6-koji-e-applicazioni/topic/teoria-del-koji/</loc><lastmod>2021-03-06T22:51:17+01:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base/lessons/modulo-6-koji-e-applicazioni/topic/preparazione-koji/</loc><lastmod>2021-03-06T22:59:20+01:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base/lessons/modulo-6-koji-e-applicazioni/topic/applicazioni-del-koji-shiokoji-amazake-e-co/</loc><lastmod>2021-03-06T23:12:03+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/ingredienti-base/</loc><lastmod>2021-01-05T22:11:23+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/teoria-delle-tecniche/</loc><lastmod>2021-01-05T22:12:15+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/dimostrazione-pratica-salse-piccanti/</loc><lastmod>2021-01-05T22:12:44+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/dimostrazione-pratica-creme-piccanti/</loc><lastmod>2021-01-05T22:13:07+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/dimostrazione-pratica-chutney/</loc><lastmod>2021-01-05T22:13:26+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/principi-e-teoria-delle-fermentazioni-copy/</loc><lastmod>2021-01-30T22:45:50+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/contenitori-base-nelle-fermentazioni-copy/</loc><lastmod>2021-01-30T22:45:51+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/strumenti-base-nelle-fermentazioni-copy/</loc><lastmod>2021-01-30T22:45:52+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/ingredienti-base-nelle-fermentazioni-copy/</loc><lastmod>2021-01-30T22:45:54+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/teoria-delle-fermentazioni-alcoliche-copy/</loc><lastmod>2021-01-30T22:45:56+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/vini-di-frutta-modello-tepache-copy/</loc><lastmod>2021-01-30T22:45:57+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/vini-di-frutta-dagli-sciroppi-copy/</loc><lastmod>2021-01-30T22:45:58+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/teoria-delle-fermentazioni-acetiche-copy/</loc><lastmod>2021-01-30T22:46:01+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/aceti-dalla-frutta-copy/</loc><lastmod>2021-01-30T22:46:02+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/aceti-da-distillati-copy/</loc><lastmod>2021-01-30T22:46:04+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/teoria-della-fermentazione-lattica-copy/</loc><lastmod>2021-01-30T22:46:07+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/fermentazione-delle-verdure-metodo-a-secco-copy/</loc><lastmod>2021-01-30T22:46:08+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/fermentazione-delle-verdure-metodo-in-salamoia-copy/</loc><lastmod>2021-01-30T22:46:10+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/gassatura-per-fermentazione-lattica-ginger-bug-copy/</loc><lastmod>2021-01-30T22:46:11+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/gassatura-per-fermentazione-lattica-ginger-beer-e-altre-bevande-gassate-copy/</loc><lastmod>2021-01-30T22:46:12+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/teoria-della-fermentazione-con-gli-scoby-copy/</loc><lastmod>2021-01-30T22:46:14+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/kefir-di-latte-copy/</loc><lastmod>2021-01-30T22:46:16+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/tibicos-kefir-dacqua-copy/</loc><lastmod>2021-01-30T22:46:17+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/kombucha-fermentazione-base-copy/</loc><lastmod>2021-01-30T22:46:18+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/kombucha-aromatizzazione-e-gassatura-copy/</loc><lastmod>2021-01-30T22:46:20+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/teoria-del-koji-copy/</loc><lastmod>2021-01-30T22:46:22+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/preparazione-koji-copy/</loc><lastmod>2021-01-30T22:46:24+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/applicazioni-del-koji-shiokoji-amazake-e-co-copy/</loc><lastmod>2021-01-30T22:46:25+01:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed2/lessons/modulo-1-principi-e-basi-2/topic/principi-e-teoria-delle-fermentazioni-2/</loc><lastmod>2021-03-13T22:01:30+01:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed2/lessons/modulo-1-principi-e-basi-2/topic/contenitori-base-nelle-fermentazioni-2/</loc><lastmod>2021-03-13T22:03:18+01:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed2/lessons/modulo-1-principi-e-basi-2/topic/strumenti-base-nelle-fermentazioni-2/</loc><lastmod>2021-03-13T22:03:06+01:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed2/lessons/modulo-1-principi-e-basi-2/topic/ingredienti-base-nelle-fermentazioni-2/</loc><lastmod>2021-03-13T22:04:20+01:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed2/lessons/modulo-2-fermentazione-alcolica-2/topic/teoria-delle-fermentazioni-alcoliche-2/</loc><lastmod>2021-03-21T08:24:33+01:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed2/lessons/modulo-2-fermentazione-alcolica-2/topic/vini-di-frutta-modello-tepache-2/</loc><lastmod>2021-03-21T08:25:10+01:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed2/lessons/modulo-2-fermentazione-alcolica-2/topic/vini-di-frutta-dagli-sciroppi-2/</loc><lastmod>2021-03-21T08:25:30+01:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed2/lessons/modulo-3-fermentazione-acetica-e-aceti-2/topic/teoria-delle-fermentazioni-acetiche-2/</loc><lastmod>2021-03-27T20:15:11+01:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed2/lessons/modulo-3-fermentazione-acetica-e-aceti-2/topic/aceti-dalla-frutta-2/</loc><lastmod>2021-03-27T20:15:58+01:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed2/lessons/modulo-3-fermentazione-acetica-e-aceti-2/topic/aceti-da-distillati-2/</loc><lastmod>2021-03-27T20:16:14+01:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed2/lessons/modulo-4-fermentazione-lattica-2/topic/teoria-della-fermentazione-lattica-2/</loc><lastmod>2021-04-04T07:49:30+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed2/lessons/modulo-4-fermentazione-lattica-2/topic/fermentazione-delle-verdure-metodo-a-secco-2/</loc><lastmod>2021-04-04T07:51:16+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed2/lessons/modulo-4-fermentazione-lattica-2/topic/fermentazione-delle-verdure-metodo-in-salamoia-2/</loc><lastmod>2021-04-04T07:51:39+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed2/lessons/modulo-4-fermentazione-lattica-2/topic/gassatura-per-fermentazione-lattica-ginger-bug-2/</loc><lastmod>2021-04-04T07:53:03+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed2/lessons/modulo-4-fermentazione-lattica-2/topic/gassatura-per-fermentazione-lattica-ginger-beer-e-altre-bevande-gassate-2/</loc><lastmod>2021-04-04T08:16:58+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed2/lessons/modulo-5-scoby-fermentazioni-miste-2/topic/teoria-della-fermentazione-con-gli-scoby-2/</loc><lastmod>2021-04-18T12:01:31+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed2/lessons/modulo-5-scoby-fermentazioni-miste-2/topic/kefir-di-latte-2/</loc><lastmod>2021-04-18T12:02:05+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed2/lessons/modulo-5-scoby-fermentazioni-miste-2/topic/tibicos-kefir-dacqua-2/</loc><lastmod>2021-04-18T12:02:17+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed2/lessons/modulo-5-scoby-fermentazioni-miste-2/topic/kombucha-fermentazione-base-2/</loc><lastmod>2021-04-18T12:03:31+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed2/lessons/modulo-5-scoby-fermentazioni-miste-2/topic/kombucha-aromatizzazione-e-gassatura-2/</loc><lastmod>2021-04-18T12:04:03+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed2/lessons/modulo-6-koji-e-applicazioni-2/topic/teoria-del-koji-2/</loc><lastmod>2021-04-24T22:06:19+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed2/lessons/modulo-6-koji-e-applicazioni-2/topic/preparazione-koji-2/</loc><lastmod>2021-04-24T22:06:47+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed2/lessons/modulo-6-koji-e-applicazioni-2/topic/applicazioni-del-koji-shiokoji-amazake-e-co-2/</loc><lastmod>2021-04-24T22:07:28+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-3/lessons/modulo-1-principi-e-basi-3/topic/principi-e-teoria-delle-fermentazioni-3/</loc><lastmod>2021-05-01T15:52:31+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-3/lessons/modulo-1-principi-e-basi-3/topic/contenitori-base-nelle-fermentazioni-3/</loc><lastmod>2021-05-01T15:52:28+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-3/lessons/modulo-1-principi-e-basi-3/topic/strumenti-base-nelle-fermentazioni-3/</loc><lastmod>2021-05-01T15:52:28+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-3/lessons/modulo-1-principi-e-basi-3/topic/ingredienti-base-nelle-fermentazioni-3/</loc><lastmod>2021-05-01T15:52:35+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-3/lessons/modulo-2-fermentazione-alcolica-3/topic/teoria-delle-fermentazioni-alcoliche-3/</loc><lastmod>2021-05-01T15:52:46+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-3/lessons/modulo-2-fermentazione-alcolica-3/topic/vini-di-frutta-modello-tepache-3/</loc><lastmod>2021-05-01T15:52:49+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-3/lessons/modulo-2-fermentazione-alcolica-3/topic/vini-di-frutta-dagli-sciroppi-3/</loc><lastmod>2021-05-01T15:52:54+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-3/lessons/modulo-3-fermentazione-acetica-e-aceti-3/topic/teoria-delle-fermentazioni-acetiche-3/</loc><lastmod>2021-05-01T15:53:05+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-3/lessons/modulo-3-fermentazione-acetica-e-aceti-3/topic/aceti-dalla-frutta-3/</loc><lastmod>2021-05-01T15:53:09+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-3/lessons/modulo-3-fermentazione-acetica-e-aceti-3/topic/aceti-da-distillati-3/</loc><lastmod>2021-05-01T15:53:13+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-3/lessons/modulo-4-fermentazione-lattica-3/topic/teoria-della-fermentazione-lattica-3/</loc><lastmod>2021-05-01T15:53:24+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-3/lessons/modulo-4-fermentazione-lattica-3/topic/fermentazione-delle-verdure-metodo-a-secco-3/</loc><lastmod>2021-05-01T15:53:29+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-3/lessons/modulo-4-fermentazione-lattica-3/topic/fermentazione-delle-verdure-metodo-in-salamoia-3/</loc><lastmod>2021-05-01T15:53:32+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-3/lessons/modulo-4-fermentazione-lattica-3/topic/gassatura-per-fermentazione-lattica-teoria/</loc><lastmod>2021-05-01T15:53:35+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-3/lessons/modulo-5-scoby-fermentazioni-miste-3/topic/teoria-della-fermentazione-con-gli-scoby-3/</loc><lastmod>2021-06-28T10:45:53+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-3/lessons/modulo-5-scoby-fermentazioni-miste-3/topic/kefir-di-latte-3/</loc><lastmod>2021-06-28T10:46:32+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-3/lessons/modulo-5-scoby-fermentazioni-miste-3/topic/tibicos-kefir-dacqua-3/</loc><lastmod>2021-06-28T10:46:55+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-3/lessons/modulo-5-scoby-fermentazioni-miste-3/topic/kombucha-fermentazione-base-3/</loc><lastmod>2021-06-28T10:47:28+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-3/lessons/modulo-5-scoby-fermentazioni-miste-3/topic/kombucha-aromatizzazione-e-gassatura-3/</loc><lastmod>2021-06-28T10:47:49+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-3/lessons/modulo-6-koji-e-applicazioni-3/topic/teoria-del-koji-3/</loc><lastmod>2021-07-03T21:30:27+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-3/lessons/modulo-6-koji-e-applicazioni-3/topic/preparazione-koji-3/</loc><lastmod>2021-07-03T21:30:58+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-3/lessons/modulo-6-koji-e-applicazioni-3/topic/applicazioni-del-koji-shiokoji-amazake-e-co-3/</loc><lastmod>2021-07-03T21:31:30+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-3/lessons/modulo-4-fermentazione-lattica-3/topic/gassatura-per-fermentazione-lattica-pratica/</loc><lastmod>2021-06-18T12:44:42+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/gassatura-per-fermentazione-lattica-pratica-2/</loc><lastmod>2021-06-18T12:42:36+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/panificazione-con-lievito-madre/lessons/teoria-della-panificazione/topic/la-chimica-del-pane/</loc><lastmod>2021-06-26T08:35:29+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/panificazione-con-lievito-madre/lessons/teoria-della-panificazione/topic/i-cereali-e-le-farine/</loc><lastmod>2021-06-26T08:35:15+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/panificazione-con-lievito-madre/lessons/teoria-della-panificazione/topic/altri-ingredienti/</loc><lastmod>2021-06-26T08:39:25+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/panificazione-con-lievito-madre/lessons/teoria-della-panificazione/topic/strumenti-e-utensili/</loc><lastmod>2021-06-26T08:40:08+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/panificazione-con-lievito-madre/lessons/creazione-e-gestione-lievito-madre/topic/creazione-del-lievito-madre/</loc><lastmod>2021-07-05T10:37:22+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/panificazione-con-lievito-madre/lessons/creazione-e-gestione-lievito-madre/topic/gestione-del-lievito-madre/</loc><lastmod>2021-07-05T10:36:09+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/le-percentuali-del-panettiere/</loc><lastmod>2021-07-10T10:01:48+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/i-passaggi-base-della-panificazione/</loc><lastmod>2021-07-10T09:59:31+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/ricetta-pane-di-tipo-1/</loc><lastmod>2021-07-10T10:00:14+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/ricetta-miscuglio-evolutivo/</loc><lastmod>2021-07-10T09:59:50+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/ricetta-focaccia/</loc><lastmod>2021-07-10T10:00:08+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/panificazione-con-lievito-madre/lessons/ricette-base/topic/le-percentuali-del-panettiere-2/</loc><lastmod>2021-07-10T10:04:50+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/panificazione-con-lievito-madre/lessons/ricette-base/topic/passaggi-base-della-panificazione/</loc><lastmod>2021-07-10T10:05:38+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/panificazione-con-lievito-madre/lessons/ricette-base/topic/ricetta-pane-di-tipo-1-2/</loc><lastmod>2021-07-10T10:06:12+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/panificazione-con-lievito-madre/lessons/ricette-base/topic/ricetta-miscuglio-evolutivo-2/</loc><lastmod>2021-07-10T10:06:49+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/panificazione-con-lievito-madre/lessons/ricette-base/topic/ricetta-focaccia-2/</loc><lastmod>2021-07-10T10:07:20+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/principi-e-teoria-delle-fermentazioni-copy-2/</loc><lastmod>2021-07-24T10:42:13+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/contenitori-base-nelle-fermentazioni-copy-2/</loc><lastmod>2021-07-24T10:42:14+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/strumenti-base-nelle-fermentazioni-copy-2/</loc><lastmod>2021-07-24T10:42:15+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/ingredienti-base-nelle-fermentazioni-copy-2/</loc><lastmod>2021-07-24T10:42:16+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/teoria-delle-fermentazioni-alcoliche-copy-2/</loc><lastmod>2021-07-24T10:42:18+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/vini-di-frutta-modello-tepache-copy-2/</loc><lastmod>2021-07-24T10:42:19+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/vini-di-frutta-dagli-sciroppi-copy-2/</loc><lastmod>2021-07-24T10:42:20+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/teoria-delle-fermentazioni-acetiche-copy-2/</loc><lastmod>2021-07-24T10:42:22+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/aceti-dalla-frutta-copy-2/</loc><lastmod>2021-07-24T10:42:23+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/aceti-da-distillati-copy-2/</loc><lastmod>2021-07-24T10:42:24+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/teoria-della-fermentazione-lattica-copy-2/</loc><lastmod>2021-07-24T10:42:26+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/fermentazione-delle-verdure-metodo-a-secco-copy-2/</loc><lastmod>2021-07-24T10:42:27+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/fermentazione-delle-verdure-metodo-in-salamoia-copy-2/</loc><lastmod>2021-07-24T10:42:29+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/gassatura-per-fermentazione-lattica-teoria-copy/</loc><lastmod>2021-07-24T10:42:30+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/gassatura-per-fermentazione-lattica-pratica-copy/</loc><lastmod>2021-07-24T10:42:31+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/teoria-della-fermentazione-con-gli-scoby-copy-2/</loc><lastmod>2021-07-24T10:42:33+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/kefir-di-latte-copy-2/</loc><lastmod>2021-07-24T10:42:34+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/tibicos-kefir-dacqua-copy-2/</loc><lastmod>2021-07-24T10:42:35+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/kombucha-fermentazione-base-copy-2/</loc><lastmod>2021-07-24T10:42:36+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/kombucha-aromatizzazione-e-gassatura-copy-2/</loc><lastmod>2021-07-24T10:42:37+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/teoria-del-koji-copy-2/</loc><lastmod>2021-07-24T10:42:39+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/preparazione-koji-copy-2/</loc><lastmod>2021-07-24T10:42:40+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/applicazioni-del-koji-shiokoji-amazake-e-co-copy-2/</loc><lastmod>2021-07-24T10:42:41+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentati-piccanti-2/lessons/teoria-dei-fermentati-piccanti/topic/metodi-base/</loc><lastmod>2021-07-24T11:23:08+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentati-piccanti-2/lessons/teoria-dei-fermentati-piccanti/topic/ingredienti-piccanti/</loc><lastmod>2021-07-24T11:23:57+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentati-piccanti-2/lessons/kimchi/topic/fase-di-ammollo/</loc><lastmod>2021-07-24T11:25:45+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentati-piccanti-2/lessons/kimchi/topic/risciacquo/</loc><lastmod>2021-07-24T11:26:33+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentati-piccanti-2/lessons/kimchi/topic/condimento-e-fermentazione/</loc><lastmod>2021-07-24T11:33:00+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentati-piccanti-2/lessons/composto-base/topic/fermentazione-composto-base/</loc><lastmod>2021-07-24T11:36:04+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentati-piccanti-2/lessons/composto-base/topic/trasformazione-composto-base/</loc><lastmod>2021-07-24T11:36:48+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentati-piccanti-2/lessons/salsa-su-base-salamoia/topic/fermentazione-salsa-su-base-salamoia/</loc><lastmod>2021-07-24T11:38:40+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentati-piccanti-2/lessons/salsa-su-base-salamoia/topic/trasformazione-salsa-su-base-salamoia/</loc><lastmod>2021-07-24T11:40:08+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentati-piccanti-iscritti-primo-corso/lessons/teoria-dei-fermentati-piccanti-2/topic/metodi-base-2/</loc><lastmod>2021-07-26T11:06:29+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentati-piccanti-iscritti-primo-corso/lessons/teoria-dei-fermentati-piccanti-2/topic/ingredienti-piccanti-2/</loc><lastmod>2021-07-26T11:06:34+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentati-piccanti-iscritti-primo-corso/lessons/kimchi-2/topic/fase-di-ammollo-2/</loc><lastmod>2021-07-26T11:06:40+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentati-piccanti-iscritti-primo-corso/lessons/kimchi-2/topic/risciacquo-2/</loc><lastmod>2021-07-26T11:06:45+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentati-piccanti-iscritti-primo-corso/lessons/kimchi-2/topic/condimento-e-fermentazione-2/</loc><lastmod>2021-07-26T11:06:48+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentati-piccanti-iscritti-primo-corso/lessons/composto-base-2/topic/fermentazione-composto-base-2/</loc><lastmod>2021-07-26T11:06:55+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentati-piccanti-iscritti-primo-corso/lessons/composto-base-2/topic/trasformazione-composto-base-2/</loc><lastmod>2021-07-26T11:06:57+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentati-piccanti-iscritti-primo-corso/lessons/salsa-su-base-salamoia-2/topic/fermentazione-salsa-su-base-salamoia-2/</loc><lastmod>2021-07-26T11:07:01+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentati-piccanti-iscritti-primo-corso/lessons/salsa-su-base-salamoia-2/topic/trasformazione-salsa-su-base-salamoia-2/</loc><lastmod>2021-07-26T11:07:06+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-4/lessons/modulo-1-principi-e-basi-4/topic/principi-e-teoria-delle-fermentazioni-4/</loc><lastmod>2021-09-13T10:42:10+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-4/lessons/modulo-1-principi-e-basi-4/topic/contenitori-base-nelle-fermentazioni-4/</loc><lastmod>2021-09-13T10:42:12+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-4/lessons/modulo-1-principi-e-basi-4/topic/strumenti-base-nelle-fermentazioni-4/</loc><lastmod>2021-09-13T10:42:13+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-4/lessons/modulo-1-principi-e-basi-4/topic/ingredienti-base-nelle-fermentazioni-4/</loc><lastmod>2021-09-13T10:42:15+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-4/lessons/modulo-2-fermentazione-alcolica-4/topic/teoria-delle-fermentazioni-alcoliche-4/</loc><lastmod>2021-09-13T10:42:18+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-4/lessons/modulo-2-fermentazione-alcolica-4/topic/vini-di-frutta-modello-tepache-4/</loc><lastmod>2021-09-13T10:42:18+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-4/lessons/modulo-2-fermentazione-alcolica-4/topic/vini-di-frutta-dagli-sciroppi-4/</loc><lastmod>2021-09-13T10:42:18+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-4/lessons/modulo-3-fermentazione-acetica-e-aceti-4/topic/teoria-delle-fermentazioni-acetiche-4/</loc><lastmod>2021-09-13T10:42:19+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-4/lessons/modulo-3-fermentazione-acetica-e-aceti-4/topic/aceti-dalla-frutta-4/</loc><lastmod>2021-09-13T10:42:19+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-4/lessons/modulo-3-fermentazione-acetica-e-aceti-4/topic/aceti-da-distillati-4/</loc><lastmod>2021-09-13T10:42:19+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-4/lessons/modulo-4-fermentazione-lattica-4/topic/teoria-della-fermentazione-lattica-4/</loc><lastmod>2021-09-13T10:42:19+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-4/lessons/modulo-4-fermentazione-lattica-4/topic/fermentazione-delle-verdure-metodo-a-secco-4/</loc><lastmod>2021-09-13T10:42:26+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-4/lessons/modulo-4-fermentazione-lattica-4/topic/fermentazione-delle-verdure-metodo-in-salamoia-4/</loc><lastmod>2021-09-13T10:42:27+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-4/lessons/modulo-4-fermentazione-lattica-4/topic/gassatura-per-fermentazione-lattica-teoria-2/</loc><lastmod>2021-09-13T10:42:27+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-4/lessons/modulo-4-fermentazione-lattica-4/topic/gassatura-per-fermentazione-lattica-pratica-3/</loc><lastmod>2021-09-13T10:42:27+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-4/lessons/modulo-5-scoby-fermentazioni-miste-4/topic/teoria-della-fermentazione-con-gli-scoby-4/</loc><lastmod>2021-09-13T10:42:21+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-4/lessons/modulo-5-scoby-fermentazioni-miste-4/topic/kefir-di-latte-4/</loc><lastmod>2021-09-13T10:42:21+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-4/lessons/modulo-5-scoby-fermentazioni-miste-4/topic/tibicos-kefir-dacqua-4/</loc><lastmod>2021-09-13T10:42:27+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-4/lessons/modulo-5-scoby-fermentazioni-miste-4/topic/kombucha-fermentazione-base-4/</loc><lastmod>2021-09-13T10:42:28+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-4/lessons/modulo-5-scoby-fermentazioni-miste-4/topic/kombucha-aromatizzazione-e-gassatura-4/</loc><lastmod>2021-09-13T10:42:28+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-4/lessons/modulo-6-koji-e-applicazioni-4/topic/teoria-del-koji-4/</loc><lastmod>2021-09-13T10:42:22+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-4/lessons/modulo-6-koji-e-applicazioni-4/topic/preparazione-koji-4/</loc><lastmod>2021-09-13T10:42:22+02:00</lastmod></url><url><loc>https://fermenters.academy/courses/fermentazioni-base-ed-4/lessons/modulo-6-koji-e-applicazioni-4/topic/applicazioni-del-koji-shiokoji-amazake-e-co-4/</loc><lastmod>2021-09-13T10:42:28+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/metodi-base-copy/</loc><lastmod>2022-04-05T09:02:26+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/ingredienti-piccanti-copy/</loc><lastmod>2022-04-05T09:02:27+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/fase-di-ammollo-copy/</loc><lastmod>2022-04-05T09:02:28+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/risciacquo-copy/</loc><lastmod>2022-04-05T09:02:29+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/condimento-e-fermentazione-copy/</loc><lastmod>2022-04-05T09:02:31+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/fermentazione-composto-base-copy/</loc><lastmod>2022-04-05T09:02:34+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/trasformazione-composto-base-copy/</loc><lastmod>2022-04-05T09:02:35+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/fermentazione-salsa-su-base-salamoia-copy/</loc><lastmod>2022-04-05T09:02:38+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/trasformazione-salsa-su-base-salamoia-copy/</loc><lastmod>2022-04-05T09:02:40+02:00</lastmod></url><url><loc>https://fermenters.academy/topic/produzione/</loc><lastmod>2023-01-02T11:06:19+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/packaging/</loc><lastmod>2023-01-02T11:06:41+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/natura-degli-alimenti/</loc><lastmod>2023-01-02T11:06:50+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/stagionalita/</loc><lastmod>2023-01-02T11:07:01+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/luogo-di-origine/</loc><lastmod>2023-01-02T11:07:10+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/aspetti-socioeconomici/</loc><lastmod>2023-01-02T11:08:09+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/fermentazione-lattica-degli-scarti-vegetali/</loc><lastmod>2023-01-02T11:09:47+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/uso-del-koji-con-gli-scarti-di-verdure/</loc><lastmod>2023-01-02T11:10:21+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/quando-ha-senso-fermentare/</loc><lastmod>2023-01-02T11:12:26+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/amazake-e-scarti-vegetali/</loc><lastmod>2023-01-02T11:13:10+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/garum-vegetali-e-condimenti/</loc><lastmod>2023-01-02T11:13:27+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/limpronta-della-produzione-dello-yogurt/</loc><lastmod>2023-01-02T11:14:46+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/fermentazioni-senza-riscaldare/</loc><lastmod>2023-01-02T11:14:59+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/yogurt-vegetali-senza-riscaldare/</loc><lastmod>2023-01-02T11:15:21+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/tipologie-del-siero-del-latte/</loc><lastmod>2023-01-02T11:16:11+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/5-modi-per-usare-il-siero-del-latte/</loc><lastmod>2023-01-02T11:16:41+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/differenza-fra-spreco-e-scarto/</loc><lastmod>2023-01-03T18:01:19+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/scarti-che-diventano-risorse/</loc><lastmod>2023-01-03T18:01:46+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/quando-ha-piu-senso-smaltire/</loc><lastmod>2023-01-03T18:02:07+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/definizione-di-sostenibilita/</loc><lastmod>2023-01-03T18:03:27+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/come-si-calcola-limpronta-ecologica-carbon-footprint/</loc><lastmod>2023-01-03T18:03:34+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/la-compensazione/</loc><lastmod>2023-01-03T18:03:54+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/sostenibilita-con-le-fermentazioni/</loc><lastmod>2023-01-03T18:04:29+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/flavio-sacco/</loc><lastmod>2023-01-03T18:04:36+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/qualita-organolettica/</loc><lastmod>2023-01-03T18:05:16+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/qualita-socioeconomica/</loc><lastmod>2023-01-03T18:05:26+01:00</lastmod></url><url><loc>https://fermenters.academy/topic/fermentazione-dei-semi-da-scarto-a-risorsa/</loc><lastmod>2023-01-04T21:26:34+01:00</lastmod></url></urlset>
